I have a chicken brining away right now in the fridge. It's about a 4lb bird fully submerged in a brine solution of about 3.5 quarts filtered water, 6T salt, 3T sugar, and 4T apple cider vinegar.
I put it in on Tuesday. Will it be okay to brine it until Sunday, or is that too long? Turns out every night this week is getting taken away.