Home Cooking

How long can I brine a roaster?

Share:

More from Home Cooking

Home Cooking

How long can I brine a roaster?

b
bergersworth | | Jun 11, 2009 12:33 PM

I have a chicken brining away right now in the fridge. It's about a 4lb bird fully submerged in a brine solution of about 3.5 quarts filtered water, 6T salt, 3T sugar, and 4T apple cider vinegar.

I put it in on Tuesday. Will it be okay to brine it until Sunday, or is that too long? Turns out every night this week is getting taken away.

CB

Feedback