On a cold, wintry evening in St John's Wood 3 nights ago, the brightly-lit Tamada Georgian restaurant shone like a beacon, offering warmth & good comfort food.
We started off with the ubiquitous Georgian staple: Kachapuri, a delicious cheese-filled, griddle bread.
This was followed by the Lobio, a hearty kidney bean stew with a strong garlicky flavor, enhanced with generous amounts of shredded fresh coriander leaves.
Another interesting starter was the Sacivi - cold poached chicken breasts, smothered with a creamy walnut sauce & served cold.
The Khinkali - large Georgian dumplings filled with beef & pork followed next. The dumplings also contained copious amounts of meat juices (like Chinese xiao long bao) and, as Limster demonstrated, the proper way to eat one is to tilt one's face upwards, lift one of those hot dumplings above one's mouth, nibble a hole on the base of the dumpling, and suck out the juices! I didn't try that as I reckon there's a high likelihood that I'll end up splashing hot meat juices all over my face, and shirt front. Still, those dumplings were really tasty.
The second main course we had was the house specialty - Jarkoe: a baked veal, potatoes, cheese, herbs, & golden-fried onion casserole, topped with rather strong tasting tarragon on top. It was rich and heavy.
Desserts were the ruby-coloured red grape-wheatflour Georgian pudding, and the "Ideali", a traditional mille-feuille-like Georgian walnut layer cake which was extremely sweet.
122 Boundary Rd, England NW8 0RH, United Kingdom
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