Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

London broil


Home Cooking 2

London broil

LuluTheMagnificent | Jul 27, 2009 03:12 PM

I just got some on sale at ralphs. Can I use it to make tacos? Like king taco tacos or will it be too tough. The butcher said "oh it'll be great." But, I don't know if he knew what he was talking about.


This post is locked.Have something new to say?

Create a New Post