Hi all -
We'll be in the Boston area the last weekend in July and are looking for recs for restaurants that source ingredients locally. I'm not just talking about herbs from the kitchen garden or tomatoes from the farmer near Stow - that's well and good, but I hope to find someplace a bit more ambitious and creative. Meat, seafood, and poultry are all fine, assuming that they're locally sourced, sustainably grown and harvested, etc. Basically, if Alice Waters, Barbara Kingsolver, and Marion Nestle would eat it, so would I. :)
Any ideas? I'll check out Slowfood's recs for the area, too.