Can anyone recommend a particularly good jam? I've tried a few from vendors at the Ballard Farmers Market, but was not impressed (so many are low sugar, which I think is a terrible idea for jam). And supermarket brands...no thanks. There has to be someone locally that's making good stuff (alternately, is there something special not made locally but locally available). I didn't feel like taking the time to make my own this summer and now I regret it!