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San Francisco Bay Area

local source for polvilho azedo (sour manioc flour)?

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local source for polvilho azedo (sour manioc flour)?

Robert Lauriston | Mar 5, 2011 08:20 AM

Anybody seen it? It's Brazilian, used in pao de queijo. It's readily available online, but I'd prefer to buy local.

http://www.amigofoods.com/poazyo17oz....

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