I have a very old cream pie recipe I got from a commercial baker that calls for baker's cream (which you whip and fold into the rest of the pie mix). Anyone know what this is, and where in the Newton,Brookline,Watertown area one might find it? I think it is a highly stabilized heavy cream...which doesn't sit well with my natural foods tendencies. Any homemade alternatives if a local source is unavailable (or unacceptable!) will also be appreciated!!