Restaurants & Bars

Boston Area

whole local shrimp

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whole local shrimp

makiman | Jan 17, 2010 12:11 PM

local shrimp are $2 a pound, head on, at intershell seafood, which just opened a retail place (this has probably already been covered, but I've been out of the country)

Would people suggest cooking these head on, or heading them first, for a peel-and-eat session?

thanks,
makiman

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