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My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice

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My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice

coll | Oct 4, 2012 07:37 AM

Never went out of my way looking for any of these items before, but this sounds like something different for Thanksgiving or Christmas this year. The farm is only minutes away and I love to support them, especially their lastest ventures into the exotics. Last year I did a premade Turducken that I got at the supermarket and it was sort of a bust; luckily I served it as an experiment after a full Italian holiday meal so nobody starved and the cats were happy.

Should I attempt doing the roast, I know it's a lot more difficult than turkey and I've never made a whole duck to my satisfaction. There will only be four of us dining so the size is not an issue. Or maybe just do an appetizer with the goose liver? What would you do, those of you that know goose?

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