Just tried out this newish place on queen just east of roncesvales.
All in all, great vibe, most dishes were a hit. We loved the pastas (fresh) very simple sauces with good simple, flavourful ingredients - although the gnocchi was a bit soft/watery, it tasted so good, I would order it again. Nice salumi platters. Local wines and some good values esp the ?Sicilian Shiraz at $38. For desert, I really liked the nutella cheescake. And the best part...$168 for the four of us (we shared a salumi platter, salad, two pastas, the duck, trout, bottle of wine and 2 deserts)-moderately filling and very tasty. Service was very friendly, but you can tell the place is new as some small wrinkles are still being ironed out.