Restaurants & Bars San Francisco Bay Area

Local honey

Ruth Lafler | | Jun 25, 2011 09:22 PM

I thought it might be nice to have a thread to aggregate comments on local honey. By local I mean it should fit the geographical parameters of this board, i.e. the nine Bay Area counties.

I was prompted to do this by some honey I bought this afternoon. Understand, I don't need honey. I have lots of honey. But the produce stand outside Half Moon Bay where I was buying peas had quite a few varietal and local honeys, and I couldn't resist.

Montara Meadows wildflower honey. This is a really pretty reddish dark amber. It's very strong and complex, with almost molasses-like notes. Nice article about the beekeeper, too:

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