So I'm new to this forum but from what I've read so far it looks like an awesome place for someone interested in cooking.
Here's my conundrum. I'm hosting a dinner for 80 in a few weeks and we're serving lobster. Now I'd like to be able to serve everyone at once but I'm struggling to find a way to cook that many, the most I've done at once so far is 30.
Any tips? I'm assuming that steaming is the way to go for quantity but can't find a vessel large enough to put them in.
Any help greatly appreciated!