I love lobster thermidor. On occasions I go to Scoma's in San Francisco fisherman's wharf for my favorite dinner treat. For many years going there I think they offer wonderful lobster thermidor from their menu. Lately I think the quality has been going down hill. My last visit there I found the dish was not hot when reaching my table and the cook did not even top the lobster with cheese and broil it.
I am looking for a different restaurant now next time for my lobster thermidor. Anybody has any suggestions?