Home Cooking

Lobster stock ideas


Home Cooking 9

Lobster stock ideas

MVNYC | May 25, 2010 10:48 AM

I made a batch of Lobster stock and am just curious what interesting things people do with it. I have done risotto and mashed potatoes many times before as well as bisques and other traditional uses. I am looking for something else, perhaps better suited to the warm weather.

Probably going to do a seafood stir fry with the stock as the base for the sauce. Any other ideas?

I froze half of it so I probably only have about 32 oz or so.

Thanks in advance

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