Restaurants & Bars

Northern New England Lobster Roll

Lobster rolls -- hot with butter, or cold with mayo?

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Lobster rolls -- hot with butter, or cold with mayo?

MissLori | Jul 11, 2011 08:30 AM

I've only had the cold, lobster-salad type (and not in Maine, so I'm sure not as good), but am thinking hot with just butter and a grilled bun sounds even better. Which way is the way most do it in Maine? And who has your favorite version? I'm going to be around in October, so I think I may miss out on some good places because they will be closed for the season. Sadness.

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