Iggy's sour dough.
Lobster salad with celery seed, tarragon, black pepper, lemon and lime juice, mayo, celery, a smidge of finely diced sweet onion.
Toast the Iggy's in LIBERALLY BUTTERED buttered cast iron pan.
Serve as open sandwich: bed of Hmong lettuce (2 kinds) on buttery/crunchy bread. Liberal serving of lobster.
Side salad of local cukes and tomatoes with a dijon, evoo, sherry vinegar dressing.
Wash down with a glass of dry Albar Spanish wine.
Honestly, by far best lobster roll I've ever eaten.