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Home Cooking

Lobster Roll

Lobster Roll Chez Moi - Killer Home Cooked Meal Only in Boston [moved from Boston]

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Lobster Roll Chez Moi - Killer Home Cooked Meal Only in Boston [moved from Boston]

StriperGuy | Aug 28, 2010 05:44 PM

Leftover lobster.

Iggy's sour dough.

Lobster salad with celery seed, tarragon, black pepper, lemon and lime juice, mayo, celery, a smidge of finely diced sweet onion.

Toast the Iggy's in LIBERALLY BUTTERED buttered cast iron pan.

Serve as open sandwich: bed of Hmong lettuce (2 kinds) on buttery/crunchy bread. Liberal serving of lobster.

Side salad of local cukes and tomatoes with a dijon, evoo, sherry vinegar dressing.

Wash down with a glass of dry Albar Spanish wine.

Honestly, by far best lobster roll I've ever eaten.

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