This is both a general and a very specific request.
1. Specific: Is anyone familiar with the Damariscotta River's Belon oysters? I want to go north and have some. But I've read they are getting rare. Is that true?
2. General: I think oystering is fall and spring? Are lobsters only summer? Are there times we could get both, local, fresh, etc. In other words, do the seasons for them overlap?