Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

How do you do your LOBSTER at home?

Share:

More from Home Cooking

Home Cooking

How do you do your LOBSTER at home?

woodburner | | Sep 1, 2007 12:47 PM

All I have done at home is to steam with some water in a pot, and a veg steamer inserted to keep the lobster above the water. Works great, some melted butter...

But now it's time for variations on the theme. Anybody do a "shrimp boil/lobster boil" preparation to add flavor? Anyone tried grilling? Other methods? Thanks.

More posts from woodburner

Feedback