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Lobster Cookout

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Lobster Cookout

somver | Jul 7, 2010 06:23 AM

I am having a bbq on sunday and serving lobster (not very familiar with cooking it!)..Someone suggested having them steamed then throwing them on the bbq right before serving. This would make it easier as i have about 20-25 to cook with 20 guests! I also have 2 huge pots where i can steam them outdoors to order (harder to control i think)...suggestions??? It's my first time hosting in-laws..help :(

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