The Loblaws at St. Clair and Bathurst has an impressive-looking selection of aged steaks as part of its renovation (there's a funky looking meat locker feature at the back of the store now). Curious to try it, we splurged and shelled out $21 for an aged New York strip last night - we were sorely disappointed. The meat lacked flavour and it was actually gristly. The texture was also off - not tough exactly, but definitely not tender or juicy. Has anyone else tried the aged meats there? We've bought plenty of regular steaks from this same Loblaws in the past and generally the meat has been tender and flavourful. What an expensive disappointment!