Restaurants & Bars Los Angeles Area

Liver and kidney

Thi N. | | Mar 5, 2009 06:04 PM

I love liver. And kidney.

I love Salvadorean grilled liver plates. I make my own liver and onions. I make deviled kidneys, out of the Whole Beast cookbook. I even love the ginormous pile of liver at Roscoe's - though it does make me feel like I'm taking the chicken's sins into myself.

I'm thinking about it right now. I've been thinking about it since the perfect grilled liver at Feng Mao.

So; what are your favorite liver and kidney dishes in town?

I want more offal.

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