I want to do a sort of mexican salad with these guys I'm picking up Saturday. Would grilling be the best thing for them? Should I toss them on still kicking? What about maybe letting them hang out in sake for a while and then sauteeing them? Sort of fusiony?
Frankly, I love them raw, right after you rip the head off and peel 'em, but I think my guest may blanche and faint at that!