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Live spot prawns?

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Live spot prawns?

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Diana | | Jun 5, 2008 01:19 PM

I want to do a sort of mexican salad with these guys I'm picking up Saturday. Would grilling be the best thing for them? Should I toss them on still kicking? What about maybe letting them hang out in sake for a while and then sauteeing them? Sort of fusiony?

Frankly, I love them raw, right after you rip the head off and peel 'em, but I think my guest may blanche and faint at that!

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