Home Cooking

Liquid smoke

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Liquid smoke

luckyfatima | Oct 8, 2009 11:07 PM

Some one gave me a bottle of this stuff and I have never used it before. How can I use it. What portion of it per lbs of meat? Does it have an undertaste that I should be wary of?

I searched the boards and the only recent reference to it was in the "Never again. Never" thread, one of the items never to use again.

Is it gross? Should I not use it?

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