It's my mother's birthday, and here's what I'm thinking thru:
-she likes seafood and beef. Food with clean flavors really appeals to her. Can't deal with excessive salt
- Looking for French or Italian
- a lovely atmosphere for her 60th would be great!
- Don't want to do a full-on Per Se multiple-course offering. 3-course max.
Any ideas which of these options would be better? Thinking Lincoln, La Grenouille, Daniel, or Bouley...
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