the other day i found myself walking down south van ness, in SF, at about 21st st. noticed a few men laboring in a restaurant under construction. the sign said "Limon: rosticeria," or something to that effect. i didn't have a notebook on me.
it appeared to me to be a new venture from the folks at limon, on valencia. i've only been there once, and was not impressed by much but the ceviche sampler, but i'm curious about what this place might yield. does anyone know what's going on here? what would one expect from a peruvian joint like this?
it may not actually be on 21st and so. van ness, as i was reeling from a few too many on too little to eat, but give a block or two, that's about where it is. or will be, actually.
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