I'm having guests for dinner Saturday: osso bucco and risotto milanese. Am trying to find a dessert that will counterbalance all that (lovely) heaviness with fruit/citrus. No sorbet or ice cream, please.
So............ who's got a great recipe?
My fallback is the excellent "really good, ultra simple summer fruit cake" here http://www.chowhound.com/topics/279043 - which I've made a bunch of times and love. But any other recommendations are most welcome.
Thanks in advance.
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