A month ago, I made a vanilla panna cotta that I served with blood orange supremes and a orange-ginger reduction that my GF loved.
She has a cold now and I'll be bringing her some soup and a light dessert tonight.
I would like to do something with orange because they're good when you have a cold but don't have time for the panna cotta to set up since I gotta cook this after work.
Any suggestions? Should I substitute vanilla ice cream for the panna cotta?