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Lidia's Ribollita recipe?

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Lidia's Ribollita recipe?

Melanie Wong | Oct 31, 2006 08:21 PM

I'm going to try my hand at making ribollita as a first course for 12 people and have been studying a number of recipes. I want to make an all vegetable version, such as this one from Lidia Bastianich.
http://www.goodcooking.com/ckbookrv/l...
One interesting version ended with the leftovers of the reboiled bread soup fried like hash in a skillet with copious quantities of olive oil for a fourth meal.

I'll use all cavalo nero (dino kale aka black cabbage), if I can find some locally, instead of a mix of chard and kale. What other suggestions and tips do you have?

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