My friends were right: the lobster risotto at L'Express (Montreal) is excellent. They don't always have it on the menu, but it is there now.
Strong taste of cheese. The lobster is there, but plays second fiddle to the rice. I've had it twice in a week. Yum!
Anyone tried it? Is there a recipe (of similar stuff) floating around the internet?
And I'd sure like to know which brand of cheese they use.