My wife and I are finally going out this Saturday and we have 8:30 reservations at the restaurant. I've never been before, but am asking for some advice on menu selection. We've done the chef's tasting at Clio with the pairing, and I remember that it was about 4 hours of bliss (but I digress)....so I've read the reviews but was wondering if anyone had an opinion here about the Prix Fixe vs. the Degustation vs. the Chef's tasting journey....based on time and value (understanding that expense and value are different).
so what says you chowhounders!? Appreciate the help.