I just made the Candied Lemon Peel Recipe at http://allrecipes.com/Recipe/candied-... to top the Lemon Curd Layer Cake at http://www.epicurious.com/recipes/foo...
and have a mammoth amount of lemon flavored simple syrup left over.
Q # 1 - how long will it keep in the refrigerator?
Q # 2 - what the heck can I do with all this lemon simple syrup... there is at least 2 cups, if not more.
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