Home Cooking

Will lemon juice curdle cream?

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Will lemon juice curdle cream?

EarlyBird | Jan 14, 2014 01:35 PM

My buddy will be coming to visit my wife and me in another couple of weeks. He's a bachelor and can't make toast. He always rave about a lemon garlic chicken stroganoff dish he had in Hawaii. I want to make my own version of that.

I am planning on roasting lots of garlic and using plenty of my home preserved lemons for intense garlic-lemon flavor, and using that in a chicken stock based sauce with some cream. Question: will the cream curdle from the preserved lemon, and any fresh squeezed lemon I might add?

Thanks.

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