So, all my cookbooks are in storage across the country, and I'm yearning for the Lemon Fluff from my 1950s-era copy of the Joy of Cooking. At least I think that's the vintage I had...It's is a chilled, very fluffy, very lemony dessert pudding. It had lemon juice, sugar, whipped eggs, and unflavored gelatin in it, I think.
Definitely NOT a "Jell-O" dessert (meaning, it didn't have lemon Jell-O powder in it). Anyone else have an old copy of the Joy with this recipe in it? It's long gone from newer editions (I've looked!). Thanks!