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Lemon curd whole egg or yolk

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Lemon curd whole egg or yolk

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nooodle | | Aug 1, 2012 12:19 AM

im messing around for the first time with lemon curd, ive stumbled across many recipes and i can't seem to grasp weather i should be using whole eggs or just yolks, surprisingly i have found about the same amount of sites going either way?

then some of them add like 6 eggs and other are only 3. i only need about a cup so im keen to go with the 3 egg recipes however they seem to have similar amounts of other ingredients. is anyone familiar with lemon curd and played with egg content?

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