I need recipes for cakes, pies or tarts which start with lemon curd as a base for their flavor / filling.
We just harvested our Meyer lemon tree and made about a gallon of lemon curd. It has been great for crepes, toast, and to give away to friends.
We mixed a jar with a tub of marscapone cheese, and put it in a tart shell for a nice lemon tart. We need other suggestions!