Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Lemon Curd: Conversions to Other recipes

Share:

Home Cooking 10

Lemon Curd: Conversions to Other recipes

roster | Jan 29, 2010 07:38 AM

I need recipes for cakes, pies or tarts which start with lemon curd as a base for their flavor / filling.

We just harvested our Meyer lemon tree and made about a gallon of lemon curd. It has been great for crepes, toast, and to give away to friends.

We mixed a jar with a tub of marscapone cheese, and put it in a tart shell for a nice lemon tart. We need other suggestions!

Want to stay up to date with this post?

Feedback