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Leg of lamb slices?

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Leg of lamb slices?

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neobite | | Jan 25, 2010 03:48 PM

Hiya,
Looking for your best suggested method and/or recipes here. I picked up a pretty package of sliced leg of lamb yesterday at the market. Since I have no grill, I'm wondering if broiling or tossing them in a hot skillet would be best. It's very pretty but obviously very lean and I wouldn't want to turn them into hockey pucks. Am concocting an eggplant/tomato/feta matter to accompany and thinking couscous, too. Any ideas or recipes along those lines that leap to mind? A million TIA's.

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