So I tried making chili today but realised I was missing chili powder, cumin and beans. The end product turned out to be more of a mince beef pasta sauce/tomatoe soup.
I got a huge pot of it and I don't know what I can do with it now. I'm a college student and this was suppose to be my meal for the next 10 days, really don't want to throw it away.
So sick of the tomato taste, other than pasta and baked rice, any recipe ideas? (Lol, preferably something that doesn't taste so much like tomato)
PS. If I freeze it, how long can I keep it in my fridge? I will be going back for summer for 1.5 months soon and I don't want it to go bad in my freezer.
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