I have some leftover strawberry cream cheese from the bagel shop. What should I do with it? Can I convert it into an icing? It seems a little thick. Would I put it in the food processor to whip some air into and possibly some powdered sugar to sweeten it up a bit?
Or can I use it in a trifle? Help! I've never bought flavored cream cheese before and now I see why. You're stuck with a bunch as leftovers!