Does anyone have an easy and relatively healthy recipe for leftover steel cut oats? I'm looking for something savory, but beyond frying them in a pan.
Ideally, I'd like something risotto-y. the only recipes i've found call for cooking all ingredients together. but i already have 3 cups of cooked oats sitting in my fridge that i'd love to use, but don't want to waste by turning them into a mushy mess.