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leftover sauteed bok choy: thoughts for an encore performance?

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leftover sauteed bok choy: thoughts for an encore performance?

carignane | Apr 29, 2008 10:36 AM

hello friends!

i've got about 1.5 lbs of leftover bok choy and sliced snow peas, which i had sauteed in ginger, garlic, red pepper flakes, and white wine last night (served w/brown rice and seared tuna).

the veggies are a bit soggy to serve simply reheated on their own tonight, so i'd like to come up with a creative way to repurpose them in tonight's dinner.

any thoughts would be appreciated!

thanks!

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