We over-catered our post-wedding celebration. We made four huge roasts of beef, and ended up with one and a half huge roasts left over. I cut them into manageable hunks and froze them.
They were delicious roasts, rubbed with Montreal Steak Spice and garlic and olive oil, but now I have no clue what to do with it all.
Any suggestions for tasty uses of frozen roast beef?
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