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What to do with leftover ricotta and overripe bananas? (not together)

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What to do with leftover ricotta and overripe bananas? (not together)

miss_mia | Sep 2, 2006 08:58 PM

I made the zucchini & feta tart that was on the cover of Saveur (delicious, but more work than I'd realized from skimming the recipe) so I have about 12 oz of ricotta left over. I tend to let partial containers of ricotta rot in the fridge, so help me use it up!

I also bought a bunch of bananas at the store when there was a full bunch at home, and both cozied up to my CSA tomatoes. My usual default is to peel & freeze for banana bread, but I'm not a big fan of it, so I welcome your creative suggestions.

Thank you!

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