After a LARGE gathering (>80), we ended up with a massive amount of cooked white rice that was left and I am wondering what is best to do with it. Ideally something that can be frozen. Not a huge fan of dessert (rice pudding quickly came to mind as a possibility), so freezing some good fried rice in lunchsize containers seemed like a reasonable project for tonight. But maybe I just haven't met a really good rice pudding recipe yet? Any ideas, but especially for savory things would be great. Rice is my main startch, but I am worried that I wouldn't be able to eat this much before it goes bad! Perhaps, I could even make something alcoholic with it....?