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Sub/Sandwich

Leftover prime rib subs, need cheese help.

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Leftover prime rib subs, need cheese help.

joanna.mcmaster | Jun 23, 2009 12:44 PM

I have leftover prime rib from our Father's Day meal. It came out perfect and medium rare, however, there is only enough of it left to make some nice subs for dinner. I am foing to roast peppers and onions, but, I am up in the air over the type of cheese I should use. Havarti, mozz, swiss?? Any suggestions would be appreciated.

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