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Leftover pot-roasted lamb. Any suggestions?

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Leftover pot-roasted lamb. Any suggestions?

lissar | Sep 1, 2006 01:32 PM

I have a few pounds of lamb left over. It was pot-roasted with white wine, rosemary, thyme, garlic, and lemon. It's yummy on its own, but I'd like suggestions for incorporating it into different recipes so we don't just end up eating reheated lamb over and over. Thanks.

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