Home Cooking

Polenta

leftover polenta

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leftover polenta

lidi b | Jan 29, 2007 09:42 AM

I made a really yummy, cheesy (parmesean), creamy polenta last night to go with balsamic-glazed chicken. I have quite a bit leftover. Anybody have a good recipe for polenta cakes for later in the week? I'd prefer baked to sauteed, but, if I must.....

No deep frying, please.

Thanks!!

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