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leftover pate and mousse

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Home Cooking

leftover pate and mousse

w
Wendy Lai | | Jan 3, 2005 08:13 PM

I have a small hunk of good quality foie gras pate as well as a big slice of goose mousse. I'm sick of eating them on crackers. Are there other application for either item? Sauce? Sandwich? Can I freeze them? I doubt it...

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