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Home Cooking

Leftover Lobster

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Leftover Lobster

CindyJ | May 19, 2012 10:31 AM

I never, ever thought I'd utter these words, but I have one lobster left over from last night's dinner. It's about 1.5 pounds, whole, steamed and refrigerated. I'd like to feature it in an appetizer for two for tonight's dinner. How should I use it? Thanks!

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