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Leftovers

Leftover lamb leg roast - ideas?

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Leftover lamb leg roast - ideas?

azhotdish | Mar 24, 2008 12:22 AM

I have about 2.5 lbs leftover of a lamb leg roast from Easter - it was in an italian dressing marinade w/rosemary, garlic and thyme and served with mint sauce made from beef stock and veal demi. Have any ideas on how to use up these leftovers in the next couple days?

Thanks!

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