We had shish kebabs for easter dinner, and my mom sent me home with a sack full of leftover lamb. I have about 1/3 to 1/2 lb of meat. It has already been cooked (on the grill) and is in the form of 3/4" cubes.
So what to do with all this meat?
I do keep a fairly well stocked pantry when it comes to grains/condiments/spices. Good produce easily available on the way home from work. I should note, however, that I work long and late hours, so by the time I get home, I'm often really super hungry and don't want to spend tons of time cooking.
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